SAPTARIA, Lina; 						SHOBIRIN, Rizky Arief.
 Sustainability of Food Packaging: Hygienic, Low-cost, Attractive Design, and Environmental-friendly.
<strong>Prosiding Seminar</strong>, [S.l.], p. 139-144, july 2020.
ISSN 2715-713X.
Available at: &lt;<a href="https://www.prosiding.pasca.uniska-kediri.ac.id/index.php/prosidingseminar/article/view/36" target="_new">https://www.prosiding.pasca.uniska-kediri.ac.id/index.php/prosidingseminar/article/view/36</a>&gt;. Date accessed: 02 july 2025.
doi: <a href="https://doi.org/10.32503/prosidingseminar.v0i0.36">https://doi.org/10.32503/prosidingseminar.v0i0.36</a>.